MacHeads Two Recipes

Sources of some of these recipes are noted here and beneath the individual recipes.

Recipes for alcoholic drinks have been adjusted for a consistent strength, around 1.5 fl.oz./50 ml spirits per person.

Any weird measurements are the result of recipes being adjusted to our taste, and the eccentricities of our digital scales.

There are 125 recipes.

Appetizers

Beans/Peas

Biscuits/Breads

Cakes

Desserts

Drinks

Bartending Details:

Ice should be fresh and made of the same water you use for drinking. That is, if you drink bottled or filtered water, use the same kind of water for ice cubes.

Maraschino cherries with stems are preferred because the stems are convenient for retrieving the fruit from the drink.

Though fresh orange juice is better, orange juice made from frozen concentrate is an acceptable substitute. Avoid frozen orange juice that has had the pulp removed and/or calcium added; it has an unpleasant taste.

There are no good substitutes for fresh lemon or lime juice; however leftovers can be stored and used for preparing other dishes.

Fish Dishes

Fish is done when it reaches an internal temperature of 145 degrees F.

Meat

Miscellaneous

Muffins

Most of the following recipes come in two variations: one made with plain milk, the other made with buttermilk or plain yogurt.

Pancakes

Pasta & Noodle Dishes

Pies & Pastry

Poultry

Preserves

Rice, Etc.

Salads

Sauces & Flavored Butters

Vegetables


John & Nichola Collins, 5 September 2017