Also known as precoooked medium grain semolina. Two parts (by weight) liquid, to one part couscous, is the ratio that works for us.

COUSCOUS

In a saucepan bring butter, water, bouillon crystals, and salt to a boil. Stir in couscous and cover. Remove from heat and let stand 5 minutes. Fluff couscous lightly before serving.

Serves 2

http://macheads2.net/recipes/Couscous.html