Bring a large saucepan of salted water to the boil. Rinse the shrimp. Add to the pot of boiling water. Bring back up to the boil (this may take a while); then cook for about one minute. Drain and plunge into cold water for a minute to stop the cooking.
Meanwhile mix the mayonnaise with hot sauce.
Drain and serve shrimp with seasoned mayonnaise, crusty bread, and celery sticks.
Serves 2 for lunch