Chill two 8-ounce stemmed glasses. Measure fruit juices, grenadine, vodka, and sweet vermouth into a cocktail shaker. Fill cocktail shaker with ice cubes. Shake vigorously. Strain into chilled 8-ounce stemmed glasses. Garnish each drink with a twist of orange peel and a rinsed maraschino cherry.

Serves 2

Jenny Ridgwell, The Book of Cocktails, 1986