Trim and slice the green onions.
Heat oil in a saucepan, and gently cook the onion until soft, about 4 minutes.
Add water, bouillon crystals, saffron or turmeric, and salt. Bring to a boil.
Stir in couscous and cover. Remove from heat and let stand 5 minutes.
Fluff couscous lightly before serving.
Favorite Brand Name Recipes, Vol. 7, April 9, 2002, No. 7http://macheads2.net/recipes/YellowCouscous.html