Trim the celery before weighing. Cut into coarse slices.
Bring chicken broth to the boil. Throw in celery pieces, bring to the boil again, and cook until al dente, from 5 to 8 minutes.
Drain and serve.
Serves 2, along with another vegetable
MacHeads Two : MacHeads Two Recipes : Vegetables : Celery Poached in Chicken Broth