Celery Poached in Chicken Broth

• 1/2 pound celery, trimmed weight
• 1 cup chicken broth (8 oz.wt.)

Trim the celery before weighing. Cut into coarse slices.

Bring chicken broth to the boil. Throw in celery pieces, bring to the boil again, and cook until al dente, from 5 to 8 minutes.

Drain and serve.

Serves 2, along with another vegetable