WHOLEWHEAT PANCAKES with WHEAT GERM

In a medium bowl whisk together the first five dry ingredients. Mix melted butter, egg, and buttermilk together in a small bowl. Stir in the liquid until the dry ingredients are completely moistened. Do not beat.

Using a 1/4-cup measure, ladle the batter onto a nice hot oiled griddle. Cook for 2 minutes 20 seconds the first side. Turn and cook for 1 minute 40 seconds the second side. Keep warm in a low oven while cooking the rest.

Serves 2

Consumer Reports, December 2016, p. 35 (modified)

Serve with butter and plenty of pure maple syrup. These are real syrup soakers.

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