Turnips Microwaved

• 1 pound white turnips, peeled weight
• 1 tablespoon butter (14 grams)
• 1/8 teaspoon salt
• 1/4 teaspoon caraway seeds

Peel the white turnips. Dice the peeled turnips.

Melt the butter in a flat 1.5-quart Corning Ware dish. Stir in the salt and caraway seeds. Toss the turnips in this mixture. Cover dish with glass lid.

Cook in an 1100-watt microwave oven on HIGH (100% power) for 8 minutes per pound, stirring once.

Let stand for 2 1/2 minutes before serving.

Serves 2