Yellow Pepper Sauté

• Small onion (about 2 oz.wt.)
• 2 yellow bell peppers (10 to 12 oz.wt.)
• 1 tablespoon olive oil (0.4 oz.wt.)
• 1/4 teaspoon dried thyme
• 3/8 teaspoon salt
• Freshly ground pepper

Slice the onion thinly. Wash, dry, and core the peppers; cut vertically into strips.

Heat oil in a frying pan (with lid). Add onion, peppers, and seasonings. Stir around until everything is coated with oil. Cover and simmer until the peppers are tender, about 10 to 15 minutes.

Serves 2