Trim and slice the green onions.
Heat oil in a saucepan, and gently cook the onion until soft, about 4 minutes.
Add water, bouillon crystals, saffron or annatto, and salt. If using saffron, warm the liquid mixture and steep for 5 to 10 minutes.
Bring all to a boil. Stir in couscous and cover. Remove from heat and let stand 5 minutes.
Fluff couscous lightly before serving.
Serves 2
Favorite Brand Name Recipes, Vol. 7, April 9, 2002, No. 7
http://macheads2.net/recipes/YellowCouscous.html