Wholewheat Pancakes with Wheat Germ

• 3/4 cup wholewheat flour (3 oz.wt.)
• 1/4 cup toasted wheat germ (1 oz.wt.)
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 tablespoon melted butter (0.4 oz.wt. oil)
• 1 large egg
• 1 cup buttermilk, sour cream, yogurt, or combination thereof (8 oz.wt.)

In a medium bowl whisk together the first five dry ingredients. Mix melted butter, egg, and buttermilk together in a small bowl. Stir in the liquid until the dry ingredients are completely moistened. Do not beat.

Using a 1/4-cup measure, ladle the batter onto a nice hot oiled griddle. Cook for 2 minutes 20 seconds the first side. Turn and cook for 1 minute 40 seconds the second side. Keep warm in a low oven while cooking the rest.

Serves 2