Warm Tartar Sauce

• 1/4 cup mayonnaise (2 oz.wt.)
• 1/2 tablespoon butter (0.25 oz.wt.)
• 1/2 tablespoon chopped green olives
• 1/2 teaspoon vinegar
• 1/2 teaspoon grated onion
• 1/2 teaspoon chopped dill pickle or capers
• 1/2 teaspoon chopped parsley

Combine the mayonnaise with the rest of the ingredients. Place on the back of the stove to warm and soften the butter; do not heat over a burner or the sauce will curdle. Stir to mix well.

Serve with Halibut with Bacon and Onion.

Yield: enough for 2, with leftovers which are good cold as well.