Guacamole

• Small ripe avocado, skin & pit removed (about 4 oz.wt. avocado flesh)
• 1/4 small garlic clove, crushed
• 1 teaspoon minced onion
• 1/2 teaspoon fresh lemon juice
• 1/8 teaspoon chili powder
• 1/8 teaspoon salt

In a small saucepan, mash the avocado flesh with a potato masher. Stir in the remaining ingredients. Serve in a bowl with tortilla chips for scooping up the dip.

Serves 2