Apple Crumble (British style)

• 1 to 2 tart apples (8 oz.wt. apple flesh)
• 1 tablespoon sugar (only if using cooking apples)
• 2 oz. flour (1/2 cup flour)
• 1.5 oz. dark brown sugar (3.5 tablespoons)
• 1 oz. butter (2 tablespoons)
• Cream (or Bird’s custard)

Heat oven to 400 degrees F.

Peel, core, and slice the apples thin. If necessary, toss with a tablespoon of sugar in a 3-cup steel baking dish.

In a food processor chop the flour and dark brown sugar together. Cut up the butter and distribute over the flour mixture. Cover and chop until the crumb mixture starts to clump. Sprinkle the crumb mixture over the apples.

Bake in oven for 35 minutes.

Remove from oven and let sit for 5 minutes.

Serve warm with cream to pour over.

Serves 2